About the Company
Blue Mountain Inn (Pty) Ltd is a distinguished hospitality provider offering premium accommodation and dining experiences in Lesotho. Renowned for its commitment to service excellence and guest satisfaction, Blue Mountain Inn is expanding its culinary team and seeking a talented and experienced Chef to lead its kitchen operations.
Job Title: Head Chef
Company: Blue Mountain Inn (Pty) Ltd
Employment Type: Full-Time
Application Deadline: 18 June 2025 at 16:30
Role Overview
The successful candidate will take full responsibility for managing kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. A passion for culinary innovation, strong leadership, and experience in high-volume food service are essential.
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Join NowKey Responsibilities
- Lead menu development, food preparation, and presentation to reflect quality and creativity
- Supervise and motivate kitchen staff to maintain efficiency and professionalism at all times
- Ensure strict compliance with hygiene, safety, and sanitation regulations
- Implement effective waste management and cost control strategies
- Collaborate with senior management to enhance culinary offerings and improve guest satisfaction
- Maintain consistent quality across daily service and special events catering (100–200 guests)
Candidate Requirements
- Minimum 5 years’ experience working as a Chef in a high-volume or hospitality kitchen
- Proven ability to cook for large groups (100–200 people) efficiently and consistently
- A Diploma in Culinary Arts or equivalent is an added advantage
- Willingness to relocate for the position
- Excellent communication and team leadership skills
- Ability to develop, train, and inspire kitchen staff
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Join NowMore Information
- Job Application Details How to Apply Interested candidates should submit the following: Detailed CV with two (2) contactable references Certified copies of academic qualifications A cover letter addressed to the Human Resources Manager Submit your application by hand delivery or email to: 📧 [email protected] 🕓 Deadline: 18 June 2025 at 16:30 Note: Only shortlisted candidates will be contacted. Late submissions will not be considered.
