Now Hiring: Sous Chef

📍 Location: Mohale Lodge
📅 Deadline: 25 April 2025
📧 Apply via email: [email protected]

Mohale Lodge, under the Lesotho Highlands Development Authority (LHDA), is seeking a talented and experienced Sous Chef to join our culinary team. This is an exciting opportunity to work in a picturesque setting and help deliver exceptional dining experiences.

🧾 Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations

• Design and execute creative menus with a focus on quality and presentation

• Supervise kitchen staff and maintain high culinary standards

• Ensure hygiene, food safety, and cleanliness standards are met

• Monitor food stock levels and assist with inventory management

• Maintain kitchen equipment and oversee cost control

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• Contribute ideas for enhancing kitchen performance and guest satisfaction

📚 Qualifications & Experience:

• Culinary Diploma or equivalent

• Minimum 3 years’ experience as a Sous Chef

• Solid pastry knowledge is essential

  
  
  

🔑 Core Competencies:

• Strong leadership and time management

• Attention to detail and a refined palate

• High stamina and adaptability

• Innovative thinking and teamwork

  
  
  

• Effective communication and food preparation expertise

Ready to bring your culinary creativity to life at a scenic and vibrant destination? This is your chance to make your mark!